Have you ever craved Pizza but knew that if you turned on the oven to make one at home your house would be way to hot? Have you gone out for pizza with the family and had shell shock when you paid the bill? Well if you are like me and you just have to have pizza when the weather doesn't permit you to turn on your oven then you will just love this recipe. I must admit that even though I enjoy cooking I am not a good enough "foodie" to create my own recipe. So indulge me for a minuet while I pay homage to the people that I borrowed this idea and recipe from.
This last summer on my trip across the country we stopped in Denver, Co. While there we had the privilege of staying at Kurt and Becky's house. Now way back when Becky babysat my little sunshine for me during the last summer I worked. Kurt just happens to be the brother of my BF Bon. I will tell you that Becky just happens to be a foodie and rightly so. She had a fabulous idea to make us our own personal pizzas that we would get to dress. The twist was she had Kurt cook them on the BBQ. The kids absolutely loved this. She had a pizza bar ready and they put on their pizza's what they wanted and how much they wanted. To this day they ask "can we have pizza like we did last summer?". And of course since I love pizza how can I say no. Now I don't know the pizza dough recipe that Becky used but while talking to my sister she told me about the pizza dough recipe she uses. She got it from her BF Crystal. After making it a couple of times (in the oven and on the BBQ) I can tell you that it is g-u-d good. (Those of you who have hung around with my husband will know what that means. For those of you who don't...count yourself lucky. HAHA)
Thank you ladies for sharing your homes and your recipes with me.
What you will need:
BBQ
pizza dough (recipe to follow)
pizza sauce
oregano (I always add a little extra when I buy the sauce premade)
cheese
toppings (any kind your family likes)
Pizza Dough
1 1/4 c warm water
2 TBS Olive Oil
1 1/2 TBS sugar
1 1/2 tsp salt
1 TBS yeast
4 cups flour
1. Place first 5 ingredients into your Kitchen Aid and with the hook turn on low and mix while you pour in the flour. Mix well.
2.Turn it off and leave it just the way it is. Then cover the bowl with saran wrap and place a towel over the Saran wrap. Let rise 1 hour.
3. Remove towel and wrap and turn on low to punch down dough. (about two rotations of the hook)
Now you are ready to make your pizza's.
1. Preheat your BBQ. You want to cook your pizza's on a medium heat.
2. Take a handful of dough and roll out on a floured surface. Repeat until you have enough done that will fit on the BBQ.
3. Prick your dough with a fork. (to prevent big bubbles)
4 Place your pizza dough on the BBQ and cook on one side until you can see the grill marks and it looks done. (Sorry I have never timed it)
5. Once one side is cooked then place the pizza's cooked side up (uncooked side down) on a baking sheet.
6. Dress your pizza's on the cooked side-- kids love to dress their own.

7. Carefully place pizza's back on the BBQ and close the lid. (helps the cheese melt faster)

8. Take off BBQ and Enjoy!!!!

I hope you and your family will enjoy this as much as we do. Happy eating!!